Breakfast


The breakfast menu is served all day, everyday at Penny Farthing Espresso.


BREAKFAST

Sourdough Toast | two slices of organic sourdough toasted with cultured butter, jams or marmalade – 6

Fruit Toast | vine fruit & rosemary bread with cultured maple butter – 6

Thick Besan Crepes | with garlic silverbeet, smashed avocado, smoked salmon & jalepeno’s – 18

Smash | house marinated feta & avocado smashed together with fresh basil & mint, served on toasted sourdough with a side of chilli oil – 14

Apple Soaked Bircher Muesli | rolled in toasted pistachios with poached seasonal fruit, citrus labne & orange infused honey – 12

Pea & Sage Bruschetta | on toasted pumpkin bread with smoked salmon, fried caper berries, a poached egg & watercress – 17

Corn Fritters | crispy corn fritters topped with an almond capsicum relish, wood smoked bacon, a poached egg, rocket & mayonnaise – 18

French Toast | egged brioche, pan fried & served with peanut butter mascarpone, pure maple syrup & seasonal fruit – 17

Three Egg Omelette | of enoki, shimeji, black fungi & abalone mushrooms with shaved pecorino on a bed of chive tossed chat potatoes – 18

Ham Hock Hash | potato & ham hock hash with a fried egg, fennel & chives, blood orange compote, spanish onion & wild rocket – 18

Kasundi, Bacon & Fennel Baked Eggs | served with chopped fresh spinach, feta & sourdough – 17

Free Range Eggs | cooked in the manner you prefer, served on toasted sourdough with a side of apple & chilli jam – 9.5

Breakfast Mods

Pumpkin bread | Gluten free bread – 3 each

Semi-wilted spinach | Extra egg | Whipped feta – 3 each

Confit heirloom tomatoes  |Avocado | Roasted field mushrooms | Asparagus – 4 each

Wood smoked bacon | Smoked ham – 5 each

Tasmanian smoked salmon | Pan fried chorizo – 5.5 each