Breakfast

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The breakfast menu is served all day, everyday…

Image: Persian feta & avocado Smash with garden fresh basil & mint on Dench organic sourdough

Sourdough Toast  /  5.0

Two slices of organic sourdough toast served with butter & your choice of condiment: Housemade jams & marmalade, Vegemite, peanut butter

Fruit Toast  /  6.0

Two slices of organic fruit loaf, served with cinnamon butter

Smash  /  13.0

Persian feta & avocado smashed together with garden fresh basil & mint, served on organic sourdough with a side of chilli & oil

Bircher  /  9.0

Housemade Bircher muesli served with fresh cut banana, seasonal berries, natural yoghurt & a side of organic honey

Pea & Sage Bruschetta  /  15.0

Green pea & sage bruschetta topped with a poached egg & served with Tasmanian Smoked Salmon

Corn Fritters  /  18.0

Mediterranean corn fritters topped with a capsicum relish and two rashes of bacon, finished with a poached egg & rocket

French Toast  /  15.0

Two slices of egged brioche drizzled with real maple syrup & topped with seasonal berry compote & garden fresh mint.  Served with a side of whipped maple cream

Omelette  /  16.0

Three egg omelette with Tasmanian smoked salmon & roquette served with a bocconcini paste on organic sourdough

Baked Eggs  /  15.0

Two free-range eggs baked with Danish feta, served two ways:

  • with a white bean puree, crispy prosciutto & confit tomatoes
  • with sweet potato, bocconcini, spinach & tarragon crumble

Traditional Free Range Eggs  /  9.5

Free-range eggs cooked in the manner you prefer:

  • Fried
  • Poached
  • Scrambled (3 eggs with chives – 11.0)

Sides  /

  • Roasted tomatoes; wilted spinach; balsamic mushrooms; extra egg;  /  3.0 each
  • Persian feta; shaved ham; avocado  /  4.0
  • Free range bacon; Tasmanian smoked salmon;  /  4.5 each