Lunch


The lunch menu is available every day.


Sweet Potato Rostis | gluten free sweet potato rostis topped with smoked salmon, dukkah coated avocado, a poached egg, candied walnuts & a beetroot salad – 19

Poached Chicken Salad | with moghrabieh, rocket, pesto, toasted almonds & apricots – 18

Classic | grandmother ham, roma tomatoes & tasty cheese melted over sourdough toast, topped with fresh basil – 12

Fried Tofu | with capsicum, spring onion, spinach, coriander, peanuts, wild mushrooms, finished with confit tomatoes & a lemongrass dressing – 17

Ham Hock Hash | potato & ham hock hash with a fried egg, fennel & chives, topped with blood orange & apricot compote, spanish onion & wild rocket – 19

Black Bean Croquettes | with pickled artichokes, shaved zucchini, watercress & chili mayonnaise – 18

Pulled Pork Roll | braised red cabbage, kholrabi & carrot slaw, pickled jalapenos & rocket served with crispy chat potato’s – 19

Wagyu Burger | Premium Mayura station Wagyu beef, piccalilli paste, tasty cheese, tomato, mixed leaves and chat potato’s – 20

Ciabattas

       Grilled zucchini, kohlrabi pickle, artichoke paste rocket & cheddar – 11

Roasted pumpkin, house marinated feta & mixed greens with roasted capsicum & pepita butter – 11

Free-range chicken with mayonnaise, celery & walnut mix, finished with rocket & roasted capsicum – 13

Kids

Kid’s Frenchy | appropriate serving of eggy brioche with cream & maple syrup – 7

Kid’s Toastie | cheese & vegemite soldiers organised by rank – 4.5

Sides

Crispy chat potatoes tossed with chives, served with mint aioli – 7

Leafy greens with pear & walnuts – 7