Lunch

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The lunch menu is served from 10.30am…

Image: Ham, picked peaches, shaved Provolone, spanish onion and mixed greens

Sandwiches  /

Made-to-order sandwiches on your choice of daily fresh organic sourdough or multigrain

Vegetarian / 10.0

  • Provolone cheese & salad with housemade herb mayonnaise
  • Roasted pumpkin, Persian feta & mixed greens with roasted capsicum & pepita butter

    • Non –vegetarian / 12.0

  • Free-range chicken with housemade mayonnaise, celery & walnut mix. Finished with roquette & roasted capsicum
  • Ham, pickled pears, Provolone cheese, Spanish onion & mixed greens
    •

    Classic  / 9.5

    Ham, tomato & tasty cheese melted over organic sourdough toast, topped with fresh basil

    Tofu Scramble  / 15.0

    Marinated tofu scrambled with capsicum, spring onion, coriander & spinach served on chili field mushroom with confit tomatoes

    Oyster Mushrooms  / 14.0

    Oyster mushrooms tossed with warm chat potatoes, ricotta & shredded mixed leaves.  Finished with lemon vinaigrette

    Vege Burger  /  16.0

    White bean fennel & potato patties with shaved zucchini, Spanish onion & mixed leaves

    Smoked Duck Salad  / 15.0

    Smoked duck & freshly shaved prosciutto served with pomegranate kernels, radicchio & baby cos finished with a balsamic glaze

    Eggplant & Peperonata Stack  / 15.0

    Oven scorched Lebanese eggplant & vine ripened tomatoes topped with a blend of mogharbieh (Lebanese cous cous), rocket, avocado, yoghurt & housemade peperonata

    Kangaroo Sandwich  / 18.0

    Medium rare kangaroo fillet served in toasted ciabatta with tomatoes, cucumber, mixed lettuce, caramelised onions & harrissa mayonnaise

    Pork Belly  / 16.0

    Twice cooked pork belly served on brioche with shaved apple, cherry tomatoes & watercress finished with a star anise reduction

    Kid’s Toastie  / 4.5

    Cheese & vegemite soldiers organised by rank